Dinner Menu

First Course

Bibb Lettuce Salad | Shaved Radish, Crispy Onion, Humboldt Fog, Roasted Garlic Vinaigrette (GF) 

Second Course

6oz Beef Tenderloin | Whipped Potatoes, Asparagus, Mushroom Demi-Glace (GF)
Seared Lobster Crusted Salmon | Roasted Turnips, Turnip Greens, Grapefruit Butter Sauce (GF) 
Whole Roasted Maitake Mushroom | Mushroom Soubise, Potato Pave, Wilted Spinach, Chimichurri (GF, V)

Third Course

Triple Chocolate Strawberry Cake | Chocolate Flourless Cake, White Chocolate Mousse, Strawberry Jam (GF) 

*Please let us know if you have any allergies that need to be accommodated to. 

*Disclaimer: The photos used on this page do not depict the above menu items 

• The Four Seasons is happy to accommodate guest dietary restrictions and allergens with advance notice. 
• Please email events@truecompanions.org to make your request at least 4 day's prior to the event. We cannot guarantee accommodation without the advance notice.
• Thank you, and we look forward to your receiving a delicious meal the way you like it!